Pengaruh Profitabilitas, Likuiditas, Struktur Modal Dan Kepemilikan Institusional Terhadap Nilai Perusahaan Manufaktur Di Sektor Industri Makanan Dan Minuman Yang Terdaftar Di Bei Tahun 2015-2021

Abstract

The purpose of this research was to determine the effect of profitability, liquidity, capital structure and ownership on firm value in food and beverage manufacturing companies on the IDX for the 2015-2021 period. The research was conducted using a quantitative approach with secondary data types, namely the financial reports of companies in the food and beverage sector on the IDX for the 2015-2021 period. The samples in this study were 18 companies and were analyzed using multiple linear regression. The results of the study show that profitability has a significant effect on firm value liquidity, has a significant effect on firm value, capital structure has a significant effect on firm value and institutional ownership has a significant effect on firm value in the food and beverage sector on the IDX for the 2015-2021 period.